Source link : https://newshealth.biz/health-news/alzheimers-gene-carriers-with-higher-meat-intake-had-lower-dementia-risk/
Higher meat intake was tied to better cognitive outcomes and lower dementia risk in people with certain genetic risk for Alzheimer’s disease in a cohort study. This association was seen in people with APOE3/4 and APOE4/4 genotypes, but not in those with lower genetic risk. Regardless of genotype, consuming more processed meat was associated with […]
The post Alzheimer’s Gene Carriers With Higher Meat Intake Had Lower Dementia Risk first appeared on News Health.
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Author : News Health
Publish date : 2026-03-19 21:10:00
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