Source link : https://health365.info/jackfruit-short-ribs-with-espresso-bourbon-glaze-vegan-fall-ridiculously-shiny/
That is the dinner-party flex that also feels attainable on a weeknight: shredded younger inexperienced jackfruit pressed into “rib” slabs, baked till set, then lacquered with a sticky espresso‑bourbon glaze.
The feel trick (urgent/baking jackfruit for a meaty chunk) is encouraged through what number of vegan “rib” recipes use jackfruit for pull + construction (continuously along a binder or seitan) Veggie Society and FatFreeVegan. For added flavour + color, we additionally borrow the “bake to brown, sauce, then bake again” way commonplace in pulled jackfruit strategies It Doesn’t Style Like Rooster. The glaze is in-built the similar circle of relatives as espresso‑bourbon BBQ sauces (espresso + brown sugar + vinegar + bourbon), Oklahoma Joe’s and occasional‑bourbon rib sauces, Southern Dwelling.
Time + Yield
Prep: 20 minCook: 45–55 minMakes: 8 “short rib” items (serves 3–4)
Elements
1) Jackfruit “short ribs”
2 cans younger inexperienced jackfruit in water or brine (no longer syrup)
1 small onion, finely grated or minced
3 cloves garlic, minced
1 Tbsp tomato paste (or ketchup in a pinch)
2 Tbsp soy sauce or tamari
1 Tbsp apple cider vinegar
1 tsp smoked paprika
½ tsp floor cumin
½ tsp chilli flakes (extra if you happen to’re a warmth individual)
½ tsp salt + black pepper
1 Tbsp impartial oil
Binders (make a selection one trail):
Very best: ½ cup panko breadcrumbs (or beaten crackers)
Gluten-free: ½ cup…
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Author : admin
Publish date : 2026-02-26 20:11:00
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