Source link : https://las-vegas-news.com/the-chinatown-food-tour-why-vegas-locals-are-abandoning-strip-buffets-for-spring-mountain/
There is a quiet revolution happening in Las Vegas, and it has nothing to do with poker tables or headliner shows. It is happening in strip malls. It is happening over steaming bowls of ramen at midnight, over Sichuan peppercorns that numb the tongue in the best way possible, and over dim sum that puts any hotel brunch spread to shame. Vegas locals have been quietly making a move, turning their backs on the Strip’s famous all-you-can-eat buffets and heading west – about a mile west, to Spring Mountain Road. The shift is real, it is documented, and honestly, it makes complete sense once you understand what is happening on both sides of the equation. Let’s dive in.
The Death of the Cheap Vegas Buffet
Let’s be real: the legendary era of the $5.99 Las Vegas buffet is long gone. Many of the city’s old-school buffets have been replaced by trendy food halls and pricey celebrity chef-driven restaurants, as well as the so-called luxury buffet, making it now an attraction in and of itself. That is not nostalgia talking – that is the market shifting under everyone’s feet.
Las Vegas has been known for its all-you-can-eat buffets since 1946, when Herb McDonald brought the first one to the El Rancho Vegas. Prior to the pandemic, there were over 50 casino buffets in the Las Vegas valley. Now there are just 13. Think about that number for a second. From over 50 down to 13. That is a collapse, not a…
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Author : Matthias Binder
Publish date : 2026-02-19 13:10:00
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