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Eating place indicators, menus and Instagram profiles of eating places everywhere Germany – from Sylt to Allgäu, from Aachen to Görlitz – are recently proclaiming once more: “It’s goose season”. Fatty poultry could also be outstanding in supermarkets and discounters. As a result of: On St. Martin’s Day (November 11), you most likely devour goose, right through Creation and in a different way on Christmas vacations. However how common is roast goose truly?
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The statistics obviously display something: poultry meat is changing into increasingly more common in Germany. The calculated annual intake in line with capita has just lately larger to about 14 kilograms on reasonable (red meat remains to be eaten two times as a lot). The rise in poultry is basically because of rooster.
Is there in all probability a goose increase within the large poultry development, a minimum of in eating places? The Central Affiliation of the German Poultry Trade responded that, to their be apologetic about, they might now not say that.
The Federal Affiliation of Nation Ducks Keepers even studies: “Sales of goose meat to the catering industry have actually…
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Author : bq3anews
Publish date : 2025-11-10 07:33:00
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