Source link : https://newshealth.biz/health-news/certain-plant-based-foods-may-cut-crohns-disease-risk/
TOPLINE: A high combined intake of fruits, vegetables, legumes, and potatoes was associated with a reduced risk for Crohn’s disease — driven largely by specific foods such as apples or pears, bananas, mushrooms, and onions or garlic. Alternatively, a high intake of potatoes was associated with an increased risk for ulcerative colitis. METHODOLOGY: The International […]
The post Certain Plant-Based Foods May Cut Crohn’s Disease Risk first appeared on News Health.
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Author : News Health
Publish date : 2025-07-03 09:59:00
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