Higher, long-term butter consumption is linked with increased total and cancer mortality, whereas plant-based oils may offer protective benefits, according to a prospective study of more than 200,000 adults. These findings suggest that choosing plant-based oils over butter could help prevent premature deaths, lead author Yu Zhang, MBBS, of the Harvard T.H. Chan School of […]
The post Butter Consumption’s Relationship to Cancer Mortality first appeared on News Health.
Author : News Health
Publish date : 2025-03-14 20:45:00
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