Source link : https://europ.info/2024/11/13/france-2/defend-the-product-how-the-french-keep-their-artisan-food-culture-alive/
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected It’s a Saturday morning in October and Rouen’s Fête du Ventre – the festival of the tummy – is in full swing. The main street, Rue Jeanne d’Arc, is […]
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Author : EURO-NEWS
Publish date : 2024-11-13 15:16:48
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